Savor the warmth of tradition on every plate

Toasted ciabatta topped with vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil

Creamy buffalo mozzarella, heirloom tomatoes, fresh basil, and a drizzle of aged balsamic reduction

Crispy risotto balls stuffed with rich meat ragù and melted mozzarella, served with marinara

Thinly sliced aged prosciutto wrapped around sweet cantaloupe with a hint of fresh mint

Al dente spaghetti with crispy guanciale, egg yolk, Pecorino Romano, and cracked black pepper

Silky fresh fettuccine tossed in a luxurious butter and Parmigiano-Reggiano cream sauce

Handmade butternut squash ravioli in brown butter and sage with toasted pine nuts and gorgonzola

Penne rigate in a fiery tomato sauce with garlic, red pepper flakes, and fresh parsley

San Marzano tomato sauce, fresh mozzarella di bufala, basil, and extra virgin olive oil

Mozzarella, gorgonzola, fontina, and Pecorino Romano with a drizzle of honey

Tomato base, mozzarella, topped with prosciutto di Parma, wild arugula, and shaved Parmigiano

White base with wild mushrooms, truffle oil, fontina, and fresh thyme

Braised veal shank slow-cooked in white wine and broth, finished with lemon gremolata and saffron risotto

Pan-seared chicken cutlet in a bright lemon-caper sauce with capers, served with roasted vegetables

Atlantic salmon grilled to perfection with rosemary, served over lemon-herb orzo

Layers of fresh pasta, slow-braised beef ragù, béchamel, and Parmigiano-Reggiano, baked golden

Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder

Velvety vanilla bean panna cotta topped with a seasonal berry compote

Crispy pastry shells filled with sweet ricotta, chocolate chips, and candied orange peel

Authentic Italian coffee made with premium roasted beans — the perfect way to close your meal